Flesh and Bone is on Starz, and predictably over the top, and you know it will be from the moment the credits start. A tiny ballerina dances amidst red dust that’s maybe blood, maybe drugs, who even knows, accompanied by a cover of that Animotion song “Obsession.” Flesh and Bone is a dance story, and… Continue reading Flesh And Bone (2015)
Tag: Red
You Cannot Consent To Being Treated Illegally: An Interview With Corinna Spencer-Scheurich
I’m currently in the beginning stages of suing local Portland strip club Casa Diablo. So of course when last fall the Oregon chapter of the National Association of Social Workers hired lobbyists from lobbying firm Pac/West to find out what protections strippers need and to craft a bill that offers these protections, I was very… Continue reading You Cannot Consent To Being Treated Illegally: An Interview With Corinna Spencer-Scheurich
Support Hos: Deadwood
Editor’s note: Extreme spoiler alert. Seriously, do yourself a favor and watch Deadwood before reading this, if for some inexplicable reason you haven’t yet. I started watching Deadwood when the cabbie I was sleeping with at the time told me it was a Wild West show about a town run by whores. “You’ll love it!”… Continue reading Support Hos: Deadwood
The Week in Links—January 16th
The Willamette Week broke the news that I, Tits and Sass Week In Links editor Red, and my fellow dancer Amy Pitts are suing my former strip club this week after months of tedious and stressful settlement negotiations. Shorter and less informative video clips on the suit can be found here and here, but probably the… Continue reading The Week in Links—January 16th
Love and Frosting: A Conversation With Portland’s Cupcake Girls
“But how should I address the invitations?” the young brunette across from me asked. “Husband first, so ‘Mr and Mrs blank,’” advised the older woman next to her, and everyone nodded. I blinked and made a note, tried not to look confused or judgmental. I was at a planning meeting for It’s a Cupcake Christmas!,… Continue reading Love and Frosting: A Conversation With Portland’s Cupcake Girls